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Methyl Cellulose (MC)

Methyl Cellulose (MC) is a thickener and emulsifier as food additives, it could be widely used for different kinds of food application, It has multiple functions such as film-forming, emulsifiability, adhesive property and thickening property and is widely used in food, pharmaceutical and cosmetic grade

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Methyl Cellulose (MC) E461 and HPMC(Hydroxypropyl Methyl Cellulose) E464 specification application and recommend grade

 

Application

Recommend Methyl Cellulose (MC) E461 grade

Recommend HPMC(Hydroxypropyl Methyl Cellulose) E464 Grade

Plant-based meat process

A4M,MC-50000,MC-60000,MC-100000

E4M,K4M,K100M

Drinks

A4M

E50,E4M,K4M,K100,K100M,K15M

Bakery

A4M,A15

E4M,K4M,F50,K100

Sweet

A4M

E15,E50,K100,K4M.F50

Desserts

A4M

K4M,K15M,K100M,F50

Pastry filling

A4C,A4M

K100M,K4M

Concentrated flavor

A15

E15,E50.

Molding extrusion food

A4C,A4M

E4M,K4M

Edible film or coating

A4M,A15

E50

 

Package 

 

 

 

Storage:

During Storage, please have to protect the product contact with moisture,prolonged storage at temperature above 30℃,carefully store it in a warehouse that provides cool and dry conditions